ISO CERTIFICATION

·        ISO 22000 Food and safety Management systems.

ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to the ISO 22000 lets companies show their customers that they have a food safety management system in place. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe.

·        HACCP Hazard Analysis and critical control Point.

HACCP is a food safety system designed to identify and control hazards * that may occur in the food production process. The HACCP approach focuses on preventing potential problems that are critical to food safety known as 'critical control points' (CCP) through monitoring and controlling each step of the process. HACCP applies science-based controls from raw materials to finished product